Barberry fruit is used to support digestive health, reduce inflammation, and improve immune system function. It is helpful when treating urinary tract infections, liver disorders, and skin conditions such as psoriasis. Barberry has been shown to help regulate cholesterol levels, improve cardiovascular health and boost immune system.
Key Health Benefits:
- Promotes Urinary Infection Aid
- Supports Heart Health
- Contains High Antioxidant Levels
- Assists Metabolism Function
- Aids Digestive Health
- Assists Cognitive Function
- Reduces Inflammation
- Boosts Immune System
- Supports Vision Health
Barberry Fruit
Barberry Fruit
(Berberis Vulgaris)
Barberry is a shrub native to Europe, North Africa, and Western Asia that has been used for centuries for its medicinal properties. Its dried berries are small, red-colored fruits that have a sweet-tart flavor. It is a rich source of antioxidants, including carotenoids, flavonoids, and phenolic acids, which help to protect cells from damage caused by free radicals. Barberry fruit is also a source of vitamins and minerals such as vitamin A, vitamin C, vitamin E, potassium, and magnesium.
